Nanami Cowdroy
GS: What is your favorite recipe?
NC: Fowl Ka-Pow! as nicknamed by my friends (otherwise known as 5 spice chicken)
So simple and delicious, it’s a pretty fail safe recipe of a whole chicken marinated in soy sauce, chinese 5 spice powder, garlic and olive oil and then baked in the oven for around an hour, served with rice and greens… It’s not quite ‘Iron Chef’ material but it’s still a winner none the less! just the thought is making me chew my pen! [Via Gelaskins Blog]
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